Kitchen knife Nox made of high-carbon steel with non-stick coating
Preparing daily meals becomes simpler and more comfortable thanks to tools that combine functionality with modern form. The Nox series was designed for cooking enthusiasts who seek reliability in every knife stroke.
The key element of the knife is the blade made of high-grade high-carbon steel, which guarantees long-lasting sharpness and ease of re-sharpening using standard sharpeners. The use of a specialized non-stick coating prevents sliced ingredients from sticking to the metal surface, which significantly improves work with soft cheeses, juicy vegetables, or fresh bread.
The construction of the knife focuses on lightness and ergonomics. A specially profiled handle with a rubberized finish in the lower part ensures that the tool lies stably in the hand, even when it is wet. This combination of advanced materials and thoughtful design makes Nox knives an excellent choice for intensive, daily use in the home kitchen.
Serrated blade for bread
Allows for comfortable slicing of bread, rolls, and baguettes without excessive crumbling.
Non-stick coating
Reduces the sticking of sliced products to the blade.
Stainless steel blade
Ensures durability and comfort for everyday use.
Precise slicing
Facilitates obtaining even slices and portions of bread.
Indispensable in the everyday kitchen
Perfect for slicing various types of bread and baked goods.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
