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Preserving pot for jar cooking
A preserving pot is an enamelled steel pot that is highly practical in any kitchen. Made from high quality steel and coated with a layer of enamel, it is resistant to corrosion and high temperatures. Commonly used for making jams, preserves or plum butter, it distributes heat effectively, allowing ingredients to cook evenly.
The enamelled preserving pot comes with a steel strainer and a lid made from the same material, making it a practical tool for preserving fruit and vegetables. Sturdy, comfortable handles make it easy to carry, even when full. In addition, the pot is easy to clean thanks to its smooth enamelled surface. Its durability and functionality make it an essential item in any home that values traditional home preserving.
Food safe enamelled surface
Does not react with food, does not alter its taste and is suitable for cooking acidic preserves.
Large working surface
Makes it easier to stir thick mixtures and supports evaporation when making jams and preserves.
Steel body with good thermal conductivity
Ensures stable and even heating during long cooking times.
Suitable for preserves and large portions
Ideal for preparing homemade preserves, one pot dishes and meals that require long cooking times.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
