Springform cake pan Szarlotta 22 cm Domotti

A round springform pan with a diameter of 22 cm for baking delicious cakes is an indispensable equipment in every kitchen. A practical form made of tinplate with a textured bottom, which will definitely make it easier to make perfect pastries. Taking out the cakes to make them look perfect will also be great thanks to the buckle for convenient opening of the springform pan. Pastries can also be served directly at the bottom of the mold. It is recommended to protect the surface of the mold against direct contact with acid substances, using, for example, baking paper.