The Santoku Pro Series kitchen knife is an irreplaceable help while working in the kitchen. It can easily handle portioning, chopping and cutting food products. The 12.7 cm blade is made of X30Cr13 stainless steel, which is more resistant to corrosion. It is resistant to blunting, thanks to appropriate polishing and the use of a special hardening method. The black, ergonomic handle has three forged rivets that ensure the stability of the knife. Its blade and handle are tightly connected to each other, which prevents the build-up of bacteria. Santoku is an Asian type knife designed for cutting meat, fish and vegetables.
We encourage you to complete the Pro Series collection, which includes various types of kitchen knives and kitchen scissors.
- made of corrosion-resistant chrome-molybdenum-vanadium steel,
- forged rivets placed in an ergonomic handle ensure a stable hold in the hand,
- everything is tightly connected to each other, it prevents the accumulation of bacteria,
- resistant to blunting thanks to a special hardening method and appropriate polishing.