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1. Fine - a station with a high gradation for smoothing the knife surface after initial sharpening.
2. Coarse - a coarse sharpening station, intended only for sharpening very dull knives.
3. Ceramic - fine sharpening station, designed for regular sharpening.
This product can be used safely and as intended by the manufacturer only in accordance with the instructions for use and maintenance, recommendations, warnings, or safety information provided on the product, its packaging, or included with the product.
The Polish brand has been known on the market for many years and currently enjoys the great trust of customers who find for themselves among the proposed collections not only cutlery or tableware, but also pans, pots and other kitchen accessories at a good price.