Inspired by Asian tradition, the Santoku knife combines a wide, functional blade with exceptional durability, thanks to the use of Japanese high carbon steel. The 170 mm blade is designed for versatility, excelling in cutting meats, fish, and vegetables. The optimal balance of the Santoku knife, along with its solid, uniform construction, ensures precise and comfortable cutting. The knife, whose design was created in Finland, not only stands out in quality but also demonstrates an environmentally conscious approach, as evidenced by the recyclable packaging.
Telephone contact available
Monday - Friday 7am - 3pm.
0048 505 271 838
Email: [email protected]