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Santoku Knife - Asian precision in the kitchen
Inspired by Asian tradition, the Santoku knife combines a wide, functional blade with exceptional durability, thanks to the use of Japanese high carbon steel. The 170 mm blade is designed for versatility, excelling in cutting meats, fish, and vegetables. The optimal balance of the Santoku knife, along with its solid, uniform construction, ensures precise and comfortable cutting. The knife, whose design was created in Finland, not only stands out in quality but also demonstrates an environmentally conscious approach, as evidenced by the recyclable packaging.
- Japanese high carbon steel: Ensures unparalleled durability.
- Wide blade: Versatility in cutting meats, fish, and vegetables.
- Balanced construction: Precise and easy cuts.
- Eco-friendly: Packaging is recyclable.
- Manufacturer's warranty: 25 years of durability and reliable quality.
This product can be used safely and as intended by the manufacturer only in accordance with the instructions for use and maintenance, recommendations, warnings, or safety information provided on the product, its packaging, or included with the product.
