The saucepan of high quality stainless steel. High quality stainless steel used for manufacturing kitchen dishes guarantees hygiene and safety of usage. Saucepans of stainless steel do not contain toxic chemical substances, their perfectly smooth surface prevents from microorganisms development, they are very easy to keep them clean and in order. They are resistant to high temperatures and concentrated acids and alkalis activity. Thick walls (0,7mm) keep the heat longer. Pan Selection have a 3-layered 5,7 mm thick bottom (steel-aluminum-steel) which distributes pent up heat evenly while heating up. It speeds up cooking, letting you save time, also gas and energy consumption. Such a multilayered bottom enables to keep the temperature having finished the cooking
Dishes Selection are adjusted to any kind of cooker, including induction Cook tops. They can be also used in the oven with temperature up till 180oC, perfect for both cooking and baking. Pots and pans Selection by Ambition were designed with a view to most demanding customers.
Technical data
Usage
Induction, Electric cooker, Gas cooker, Oven, Ceramic hobs, Dishwasher